Cooking with 5 Olive Oil
WEP SA Recipes
WEP SA Recipes
Cooking with 5 Olive Oil
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Traditional Greek cabbage with carrots and lemon

Very good source of Vitamin C (60% of daily needs), Vitamin K (86% of daily needs) and Vitamin A (100% of daily needs), cholesterol free, dairy & gluten free, vegan.

0
people
0
minutes

4 people

10 minutes

  • Cabbage, 1/3 medium head, sliced or chopped
  • Carrots, 2 medium, shredded
  • Fresh lemon juice, 4 tbs
  • 5 Organic Extra Virgin Olive Oil, 1/4 cup
  • Salt and pepper to taste

Calories: 154Kcal
Protein: 1g
Carbs: 9g
Good fat: 14g

  1. In a medium serving bowl, add cabbage and carrots and mix until combined.
  2. Add 5 Organic Extra Virgin Olive Oil, fresh lemon juice, salt and pepper, mix well and serve.